

This is our take on a Southern Staple and an excellent way to start off the year with whatever wild game you have in your freezer. Also these are so incredibly easy, everyone should give them a go!
We are making two separate dishes here so we will keep the ingredients separate accordingly. Feel free to use whatever ground meat you have, we used venison and wild boar. I am not going to put exact amounts of meat here, we cook for two in my house with leftovers to take to work, don't over-think it and add as much or as little as you want. There is no wrong answer with wild game. Same with spices and seasonings, season to your heart’s content!
Ingredients:

New Year's Cabbage
Directions:
Hoppin’ John
1. In a pan add 1 tbs of butter and half a diced yellow onion. Sauté your onion over medium heat until translucent (3-5 minutes) and then add your ground meat of choice.

3. Stir and incorporate ingredients then add your greens to the pan, a couple handfuls, roughly chopped. Cover and reduce heat to let simmer for 10 minutes.
4. That's really it. Too easy and absolutely delicious. Feel free to serve over rice or add your favorite hot sauce!


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