4. Before folding in your edges add your shredded cheese, as much as your heart desires. This will act as the “glue” and keep your crunch-wrap from coming undone. Next fold in the edges of the large tortilla, up and over the tostada
5. Finally add your crunch-wrap, fold-side-down, into a skillet over medium heat. Cook until golden colored (about 2-3 minutes) then flip. It is important to not get your skilled too hot here as you want the cheese to melt and hold the folds together, not burn.
6. Serve and enjoy!
Crunchwrap Supreme Ⓡ is a registered trademark of Taco Bell